Veggie Salisbury Steak

Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with vegetables. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 19, 2016

Ingredients

(1/4-lb.) ground beef patties

1/2

teaspoon peppered seasoned salt

cup frozen mixed vegetables

1/2

cup chopped onion (1 medium)

tablespoons ketchup

tablespoon Worcestershire sauce

(4.5-oz.) jar sliced mushrooms, drained

(12-oz.) jar beef gravy

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1

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
2

In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.