Veggie Salisbury Steak

Name: Veggie Salisbury Steak
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 (1/4-lb.) ground beef patties; 1/2 teaspoon peppered seasoned salt; 1 cup frozen mixed vegetables; 1/2 cup chopped onion (1 medium); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (12-oz.) jar beef gravy

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Prep 20 min
Total 20 min
Servings 4

Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with vegetables.

By Betty Crocker Kitchens

Updated October 19, 2016

Ingredients

4 (1/4-lb.) ground beef patties
1/2 teaspoon peppered seasoned salt
1 cup frozen mixed vegetables
1/2 cup chopped onion (1 medium)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4.5-oz.) jar sliced mushrooms, drained
1 (12-oz.) jar beef gravy

Steps

1

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
2

In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.