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Vegetable Kabobs with Mexican Cheese Sauce

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Betty Crocker Kitchens
Updated Oct 8, 2010
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Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.

Vegetable Kabobs with Mexican Cheese Sauce

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 12 small red potatoes
  • 2 tablespoons water
  • 2 medium zucchini, cut into 1-inch pieces
  • 12 whole mushrooms
  • 12 cherry tomatoes
  • 2 tablespoons vegetable oil
  • 1 jar (8 ounces) mild salsa-flavor process cheese sauce or spread

Instructions

  • Step 
    1
    Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
  • Step 
    2
    Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
  • Step 
    3
    Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
  • Step 
    4
    While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.

Nutrition

225 Calories
11g Total Fat
7g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
20mg
Sodium
190mg
Total Carbohydrate
27g
Dietary Fiber
3g
Protein
7g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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