Valentine Tomato Pasta Soup

Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that’s made using pasta and Progresso® tomato basil soup. MORE+ LESS-

By Betty Crocker Kitchens

July 20, 2012

Ingredients

can (19 oz) Progresso™ Vegetable Classics tomato basil soup

1/3

cup broken vermicelli (2-inch pieces)

1/4

cup water

slices white or whole wheat bread, toasted

Cheddar-flavor pasteurized process cheese spread in aerosol can

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1

In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
2

Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
3

Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.