Two-Potato Ham Chowder
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Updated Mar 12, 2015
Two-Potato Ham Chowder
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- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 10
Ingredients
- 1/2 cup chopped leek or onion
- 2 cups reduced-sodium chicken broth (from 32-oz carton)
- 2 medium baking potatoes, peeled, each cut into 6 pieces
- 2 cups cubed (1/2 inch) peeled dark-orange sweet potatoes (about 2 medium)
- 1 cup diced cooked ham (from 8-oz package)
- 1 cup frozen sweet peas (from 12-oz bag)
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup half-and-half or milk
Instructions
-
Step1Spray 3-quart saucepan with cooking spray; heat over medium heat. Add leek; cook and stir about 3 minutes or until softened. Increase heat to high. Add broth and baking potatoes. Heat to boiling. Reduce heat; cover and gently simmer 5 minutes.
-
Step2Add sweet potatoes. Cover; gently simmer about 10 minutes or until potatoes are tender when pierced with fork.
-
Step3Using slotted spoon, remove baking potatoes from saucepan; place in blender. With lid on saucepan, carefully drain off broth into blender, leaving leek and sweet potatoes in saucepan. Cover blender; puree potato mixture until smooth. Return mixture to saucepan.
-
Step4Stir in remaining ingredients. Cook over medium heat about 8 minutes, stirring occasionally, until thoroughly heated.
Nutrition
240
Calories
8g
Total Fat
12g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 900mg
- 38%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 7g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Recipe Tips
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