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Turtle Fudge Brownie Cups

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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What do you get when you combine fudge-filled brownie cups with caramel, pecans and sea salt? These decadent Turtle Fudge Brownie Cups! Made with Betty Crocker™ Ultimate Fudge Brownie Cups, this handheld dessert couldn’t be simpler—or more delicious. That perfect sweet-with-a-touch-of-salty flavor combination gets finished off with a satisfyingly crunchy pecan half. Yum! Bake up a batch whenever you need a showstoppingly sweet treat. We'll be bringing these brownie cups to potlucks, class parties, family dinners and more all year long.
By Betty Crocker Kitchens
Updated Oct 14, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray. Place fudge filling pouch (from box) in bowl of hot water (do not microwave pouch); set aside.
  • 2
    Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
  • 3
    Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
  • 4
    Remove fully cooled brownie cups from pan. Squeeze fudge filling pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each brownie cup; spread. Top each with 1 pecan half, then drizzle with fudge drizzle topping (from box). Use spoon or fork to drizzle about 1/2 teaspoon caramel topping on top of each cup.
  • 5
    Top with sea salt. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Just a few flakes of sea salt are all you need to add flavor to each of these brownie cups.
  • tip 2
    Spraying the paper baking cups with cooking spray ensures the brownies will separate from the paper once baked.
  • tip 3
    Make it your own! Swap the layering of ingredients as desired—add the fudge filling, then the caramel, then the fudge topping, and finish with a pecan half. Or place the pecan half in the bottom of each brownie cup before filling, and so on.

Nutrition

200 Calories, 10g Total Fat, 1g Protein, 26g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie Cup
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
115mg
5%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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