Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.
Turkey Tortilla Cones
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 4 oz (half of 8-oz package) cream cheese, softened
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1/4 cup thick & chunky salsa
- 4 lettuce leaves
- 4 oz smoked cooked turkey or ham, cut into strips
- 4 oz Cheddar cheese, cut into strips
- 1 small red bell pepper, cut into strips
Instructions
-
Step1Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
-
Step2Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
-
Step3Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
Nutrition
360
Calories
23 g
Total Fat
18 g
Protein
22 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Cholesterol
- 75 mg
- Sodium
- 790 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 68%
- 68%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;Recipe Tips
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