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Turkey Tortilla Cones

  • Prep 20 min
  • Total 20 min
  • Servings 4

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste. MORE + LESS -

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
4
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch)
1/4
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
4
lettuce leaves
4
oz smoked cooked turkey or ham, cut into strips
4
oz Cheddar cheese, cut into strips
1
small red bell pepper, cut into strips

Steps

Hide Images
  • 1
    Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
  • 2
    Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
  • 3
    Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

Expert Tips

  • For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.
  • Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
205
% Daily Value
Total Fat
23 g
Saturated Fat
13 g
Cholesterol
75 mg
Sodium
790 mg
Potassium
240 mg
Total Carbohydrate
22 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
68%
68%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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