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Turkey Pumpkin Casserole

Turkey Pumpkin Casserole
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 1
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Updated October 13, 2016

Ingredients

Turkey Filling

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 cups cooked chopped turkey
  • 2 jars (12 oz each) turkey gravy
  • 1 package (12 oz) mixed vegetables
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon pepper

Pumpkin Biscuit Topping

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 teaspoon dried Italian herbs

Steps

  • 1
    Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
  • 2
    In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
  • 3
    Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.

Nutrition Facts

Serving Size: 1 serving
Calories
350
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
1060mg
44%
Potassium
460mg
13%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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