Turkey Pot Pie Pizza

turkey pot pie pizza Entree
Turkey Pot Pie Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 4

This irresistible pizza features all the cozy flavors of turkey pot pie baked with Pillsbury™ refrigerated pizza crust it a quick and easy meal. MORE+ LESS-

Updated June 9, 2017
Gold Medal Flour
Make with
Gold Medal Flour


can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2 1/2
tablespoons butter
cup chopped yellow onion
cup chopped celery
cup chopped carrots
tablespoons Gold Medal™ all-purpose flour
cup Progresso™ chicken broth (from 32-oz carton)
cup milk
cups shredded mozzarella cheese (8 oz)
teaspoon salt
teaspoon ground black pepper
teaspoon Italian seasoning
cup frozen sweet peas
lb cooked turkey breast, thinly sliced


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  • 1
    Gather ingredients and heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray.
  • 2
    Unroll pizza crust; use hands to gently pull it to fit pan. Bake about 8 minutes or until lightly browned; set aside.
  • 3
    Meanwhile, in 10-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add onion, celery and carrots; cook about 5 minutes or until softened.
  • 4
    Remove vegetables from skillet; set aside. Add remaining butter to skillet; stir in flour. Add chicken broth and milk a little at a time, while constantly stirring until all is incorporated and mixture is smooth and thick. Add 1/2 cup of the cheese, the salt, pepper and Italian seasoning. Stir about 1 minute or until cheese is melted.
  • 5
    Add cooked vegetables and frozen peas to cheese sauce; stir until combined.
  • 6
    Spoon sauce over partially baked crust. Top with sliced turkey breast and remaining cheese.
  • 7
    Bake 5 to 7 minutes or until cheese is melted and crust is golden brown. Serve immediately.

Expert Tips

  • Use chicken instead of turkey, if desired.
  • Use any fat percentage of milk you’d like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pot pie is one of my most favorite comfort foods. There’s nothing more satisfying on a chilly evening! I think one of the best things about pot pie is it’s so versatile, and there’s almost no wrong way to do it. This meal has all the fixings of traditional pot pie, like a homemade cream sauce, veggies and roasted turkey, all piled on top of a pizza. It’s fun, easy and everyone is sure to love it. Pizza and pot pie may seem like an unlikely pair, but I guarantee after just one slice you’ll want to add this dish to your regular rotation

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