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Chicken Taco Pizza

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Chicken Taco Pizza
  • Prep 20 min
  • Total 30 min
  • Servings 4
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It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Updated Sep 3, 2008

Ingredients

  • 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
  • 1/2 cup Old El Paso™ taco sauce
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded, chopped (3/4 cup)
  • 1/2 cup crushed nacho-flavored tortilla chips

Steps

  • 1
    Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • 2
    Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 3
    Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Nutrition

580 Calories, 29g Total Fat, 38g Protein, 43g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Wedges)
Calories
580
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1220mg
51%
Potassium
410mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
3g
Protein
38g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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