MENU
  • Print
    1K
  • Save
    10K
  • Pinterest
    707
  • Email
    104
  • Facebook
    52

Chicken Taco Pizza

  • Prep 20 min
  • Total 30 min
  • Servings 4

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers. MORE + LESS -

Ingredients

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2
cup Old El Paso™ taco sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2
cup sour cream
1
cup shredded lettuce
1
medium tomato, seeded, chopped (3/4 cup)
1/2
cup crushed nacho-flavored tortilla chips

Steps

Hide Images
  • 1
    Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • 2
    Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 3
    Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Expert Tips

  • Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Wedges)
Calories
580
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1220mg
51%
Potassium
410mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
3g
Protein
38g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment