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Pizza Bread Salad

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Pizza Bread Salad
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.
Updated Jan 28, 2010

Ingredients

  • 1/2 cup fat-free Italian dressing
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
  • 1 (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
  • 25 slices turkey pepperoni (2 oz), chopped
  • 1 large tomato, coarsely chopped (1 cup)
  • 1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

Steps

  • 1
    In small bowl, mix dressing and basil; set aside.
  • 2
    In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.
  • tip 2
    Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.

Nutrition

330 Calories, 16g Total Fat, 30g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
1990mg
83%
Potassium
390mg
11%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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