Enjoy this recipe created with Progresso® panko and Italian style bread crumbs.
"These highly seasoned turkey burgers have a surprise inside: an oozing nugget of mozzarella. In Italy, polpettone are large meatballs, and you could certainly shape these into balls and simmer them in marinara sauce. Instead, I make them in a burger shape."
Serve these turkey burgers with his Radicchio Salad, also found on BettyCrocker.com. Serve any remaining dressing from the salad recipe over these burgers.
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