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Turkey-Green Chile Enchiladas

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
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Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
By Betty Crocker Kitchens
Updated May 26, 2022

Ingredients

Sauce

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon ground ancho chiles
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

Enchiladas

  • 2 cups shredded cooked turkey
  • 1 cup sour cream
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 cup shredded pepper Jack cheese (4 oz)
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
  • 3
    In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
  • 4
    Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate chips add depth to the flavor of the sauce.
  • tip 2
    The foil used to cover the baking dish is sprayed with cooking spray to keep the cheese from sticking. The new nonstick aluminum foil can be used instead.

Nutrition

470 Calories, 27g Total Fat, 24g Protein, 33g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1520mg
63%
Potassium
490mg
14%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
10%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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