Turkey Club Bake

All of the classic club sandwich ingredients—bacon, tomato, mayo and cheese—come together in this tasty turkey bake. MORE+ LESS-

By Betty Crocker Kitchens

August 2, 2010

cups Original Bisquick™ mix

1/3

cup mayonnaise or salad dressing

1/3

cup milk

cups cubed cooked turkey

medium green onions, sliced (1/4 cup)

slices bacon, crisply cooked and crumbled

1/4

cup mayonnaise or salad dressing

large tomato, chopped (1 cup)

cup shredded Colby-Monterey Jack cheese (4 ounces)

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1

Heat oven to 450ºF. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
2

Bake 8 to 10 minutes or until golden brown.
3

Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

Greasing a cookie sheet is easy. Just brush on shortening with a pastry brush or wipe on a small amount with a low-lint paper towel.
Cook the bacon in the microwave for one less pan to wash. Just follow cooking directions on the bacon package.
Snip green onions with a scissors for easy slicing. Go ahead and use all of the white and most of the green portions of each onion.