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Tuna with Cheese-Garlic Biscuits

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Tuna with Cheese-Garlic Biscuits
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.
By Betty Crocker Kitchens
Updated Jan 23, 2009

Ingredients

  • 2 cans (5 oz each) tuna in water, drained, flaked
  • 1 can (10 3/4 oz) condensed cream of chicken & mushroom soup
  • 1 1/2 cups frozen mixed vegetables, thawed, drained
  • 2/3 cup milk
  • 1 1/4 cups Original Bisquick™ mix
  • 1/3 cup shredded Cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/8 teaspoon garlic powder

Steps

  • 1
    Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
  • 2
    In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
  • 3
    Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use two 5-ounce cans of chunk chicken instead of the tuna.
  • tip 2
    Be sure to use canned tuna packed in water for this recipe. Per serving, it reduces the fat by 3 grams and yields 30 fewer calories than if you'd used oil-packed tuna.
  • tip 3
    You can substitute condensed cream of celery or cream of chicken soup for the mushroom soup.

Nutrition

320 Calories, 14g Total Fat, 20g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
930mg
39%
Potassium
340mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
11%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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