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Tuna Appetizer Pizza

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Betty Crocker Kitchens
Updated Jan 23, 2009
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Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

Tuna Appetizer Pizza

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 40
  • Ingredients 10
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup boiling water
  • 2 tablespoons sliced green onions
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1 can (5 oz) tuna, drained
  • 3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
  • 1 cup shredded cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
  • Step 
    2
    in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
  • Step 
    3
    Bake about 10 minutes or until light brown. Cool 10 minutes.
  • Step 
    4
    In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

Nutrition

60 Calories
4g Total Fat
2g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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