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Triple-Layered Brownies

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Triple-Layered Brownies
  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 48
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A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
By Betty Crocker Kitchens
Updated Nov 30, 2010

Ingredients

Brownies

  • 1/2 cup butter
  • 2 oz unsweetened baking chocolate
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla

Filling

  • 1/2 cup whipping cream
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 cup dried cherries, chopped

Glaze

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
  • 2
    In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
  • 4
    Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
  • 5
    In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chopped cherry-flavored dried sweetened cranberries can be substituted for the dried cherries.

Nutrition

120 Calories, 6g Total Fat, 1g Protein, 13g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
40mg
2%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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