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Triple-Layer Holiday Brookies

  • Prep 15 min
  • Total 4 hr 10 min
  • Servings 24

Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn’t get more outrageous than this! MORE + LESS -

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon unsweetened baking cocoa
1/2
cup butter, softened
2
teaspoons Betty Crocker™ red gel food color
1
egg
1
tablespoon water
24
Golden Oreo™ sandwich cookies
1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
1
cup red and green M&M's™ milk chocolate candies

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
  • 3
    In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
  • 4
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Expert Tips

  • Try Oreo™ chocolate crème sandwich cookies for even more decadent chocolate flavor!
  • Customize this cookie brownie bar for any holiday by using other colors of the candies.

Nutrition Information

No nutrition information available for this recipe
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© 2017 ®/TM General Mills All Rights Reserved

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