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Triple-Layer Holiday Brookies

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  • Prep 15 min
  • Total 4 hr 10 min
  • Servings 24
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Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn’t get more outrageous than this!
Updated Nov 30, 2016
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  • 1
    Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
  • 3
    In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
  • 4
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try Oreo™ chocolate crème sandwich cookies for even more decadent chocolate flavor!
  • tip 2
    Customize this cookie brownie bar for any holiday by using other colors of the candies.


Nutrition Facts are not available for this recipe
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