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Triple-Chocolate Brownie Trifle

  • Prep 15 min
  • Total 15 min
  • Servings 4

Betty Crocker fudge brownie mix dots a rich pudding and frosting sauce for a fresh idea for this dessert. Wine glasses show off the decadent trifle recipe to full advantage. MORE + LESS -

Brooke Lark Brooke Lark
June 29, 2011

Ingredients

1
box Betty Crocker™ fudge brownie mix, made as directed on box
1
box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
1
container (8 oz) frozen whipped topping, thawed

Steps

Hide Images
  • 1
    To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
  • 2
    In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
  • 3
    Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.

Expert Tips

  • Simplify the process by using prepared pudding, rather than a box of instant pudding. Easy as can be!
  • Switch it up! Try this recipe with Betty Crocker® SuperMoist® natural vanilla cake mix and vanilla pudding mix, or chocolate cake mix and white chocolate pudding.

Nutrition Information

No nutrition information available for this recipe

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