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Triple Chip Cookie Bars

  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24

These bars only call for five ingredients but deliver sweet indulgence with three kinds of chips — chocolate, butterscotch and white vanilla. They're the perfect, easy sweet treat to make whenever you have a craving! MORE + LESS -

Ingredients

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2
cup butterscotch chips
1/2
cup white vanilla baking chips

Steps

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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Expert Tips

  • To soften butter, cut in small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently so butter is softened but not melted.
  • Try using your favorite combination of chocolate chips to make your own twist!

Nutrition Information

No nutrition information available for this recipe

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