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Triple-Cabbage Slaw

Prep 15 min
Total 15 min
Servings 4

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this simple and delicious salad made with three types of cabbage - ready in just 15 minutes. Perfect side for any meal! MORE + LESS -

Ingredients

cups thinly sliced Chinese (napa) cabbage

1 1/2

cups shredded green cabbage

1/2

cup shredded red cabbage

tablespoon chopped fresh chives

tablespoons orange marmalade

tablespoons rice vinegar

teaspoon grated gingerroot

Steps

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1

Mix cabbages and chives in large glass or plastic bowl.
2

Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.

Expert Tips

“I consider vegetables and fruits ‘free’ food, and I eat as much of them as I want.” Nanci D.
Fat-free and low in calories, cabbage is a cruciferous vegetable that contains nitrogen compounds that have heart-protective benefits. Other cruciferous veggies include broccoli, cauliflower, kale, collard greens, mustard greens and Brussels sprouts.