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Traditional Caramel-Drizzled Brownie Hearts

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Betty Crocker Kitchens
Updated Mar 10, 2023
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Love brownies? Here's a special way to love every chocolaty crumb.

Traditional Caramel-Drizzled Brownie Hearts

  • Prep Time 20 min
  • Total 2 hr 15 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 bag (14 oz) caramels, unwrapped
  • 3 tablespoons whipping cream
  • 1/3 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Step 
    2
    Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  • Step 
    3
    In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  • Step 
    4
    Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Nutrition

Nutrition Facts are not available for this recipe

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