Tossed Salad with Apple Cider Dressing

Apple Cider Dressing

• 1/4 cup frozen (thawed) apple juice concentrate
• 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
• 2 tablespoons finely shredded apples
• 3 tablespoons reduced-fat sour cream
• 3 tablespoons water
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Salad

• 2 cups bite-size pieces romaine lettuce
• 2 cups bite-size pieces fresh spinach
• 1 cup bite-size pieces iceberg lettuce
• 1 medium zucchini, shredded (1 cup)
• 2 oz chopped fresh mushrooms (1/2 cup)
• 8 medium radishes, chopped (1/2 cup)
• 1 small red bell pepper, chopped (1/2 cup)