Tortellini with Bacon and Peas

Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas. MORE+ LESS-

By Inspired Taste

October 18, 2016

package (9 oz) refrigerated cheese-filled spinach tortellini

tablespoon olive oil

slices thick-sliced bacon, chopped

cup frozen sweet peas (from 12-oz bag)

tablespoons whipping cream

Salt and pepper to taste

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1

Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
2

Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
3

Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.