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Tortellini with Bacon and Peas

3 Ratings
1 Comments
  • Prep 20 min
  • Total 20 min
  • Servings 2

Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas. MORE + LESS -

Ingredients

1
package (9 oz) refrigerated cheese-filled spinach tortellini
1
tablespoon olive oil
3
slices thick-sliced bacon, chopped
1
cup frozen sweet peas (from 12-oz bag)
2
tablespoons whipping cream
Salt and pepper to taste

Steps

Hide Images
  • 1
    Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
  • 3
    Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.

Expert Tips

  • Substitute ravioli or your favorite pasta for the tortellini.
  • Add a little spice with a dash of ground red pepper (cayenne).

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
452.4
% Daily Value
Total Fat
29.8g
46%
Saturated Fat
9.8g
49%
Cholesterol
45.4mg
15%
Sodium
1565.3mg
65%
Potassium
1229.9mg
35%
Total Carbohydrate
30.3g
10%
Dietary Fiber
11.5g
46%
Sugars
11.1g
Protein
18.7g
% Daily Value*:
Vitamin C
173.30%
173%
Calcium
18.30%
18%
Iron
34.50%
34%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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