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Tomato Basil Pie

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Tomato Basil Pie
  • Prep 20 min
  • Total 60 min
  • Servings 8
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This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner.
Updated Mar 4, 2013

Ingredients

  • 1 tablespoon olive oil
  • 1 1/3 cups finely chopped onion
  • 1 1/4 cups Original Bisquick™ mix
  • 3 tablespoons cold butter
  • 3 tablespoons boiling water
  • 1 1/2 cups shredded Parmesan cheese (6 oz)
  • 6 large plum (Roma) tomatoes, sliced
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup chopped fresh basil leaves
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup mayonnaise
  • Additional chopped fresh basil leaves, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 8 minutes, stirring occasionally, until browned. Remove from heat.
  • 2
    In medium bowl, place Bisquick mix; cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
  • 3
    Sprinkle 1/2 cup of the cheese in crust. Arrange half of the tomato slices over cheese. Sprinkle with half each of the flour, onion, chopped basil, salt and pepper. Repeat layers. In small bowl, mix mayonnaise and remaining 1 cup cheese; spread over top of pie to within 1 inch of edge.
  • 4
    Bake 24 to 26 minutes or until lightly browned. Let stand 10 minutes before cutting. Garnish with additional basil.

Nutrition

390 Calories, 31g Total Fat, 11g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
31g
0%
Saturated Fat
10g
0%
Sodium
840mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 Lean Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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