What's Trending

Tomato Basil Pie

Name: Tomato Basil Pie
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 1/3 cups finely chopped onion; 1 1/4 cups Original Bisquick™ mix; 3 tablespoons cold butter; 3 tablespoons boiling water; 1 1/2 cups shredded Parmesan cheese (6 oz); 6 large plum (Roma) tomatoes, sliced; 2 tablespoons Gold Medal™ all-purpose flour; 1/2 cup chopped fresh basil leaves; 1/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup mayonnaise; Additional chopped fresh basil leaves, if desired

(6)

0 Questions

Save Recipe

Prep 20 min
Total 60 min
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner.

By Betty Crocker Kitchens

Updated Mar 4, 2013

Ingredients

1 tablespoon olive oil
1 1/3 cups finely chopped onion
1 1/4 cups Original Bisquick™ mix
3 tablespoons cold butter
3 tablespoons boiling water
1 1/2 cups shredded Parmesan cheese (6 oz)
6 large plum (Roma) tomatoes, sliced
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup chopped fresh basil leaves
1/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup mayonnaise
Additional chopped fresh basil leaves, if desired

Make With

Gold Medal Flour

Steps

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 8 minutes, stirring occasionally, until browned. Remove from heat.
2

In medium bowl, place Bisquick mix; cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
3

Sprinkle 1/2 cup of the cheese in crust. Arrange half of the tomato slices over cheese. Sprinkle with half each of the flour, onion, chopped basil, salt and pepper. Repeat layers. In small bowl, mix mayonnaise and remaining 1 cup cheese; spread over top of pie to within 1 inch of edge.
4

Bake 24 to 26 minutes or until lightly browned. Let stand 10 minutes before cutting. Garnish with additional basil.