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Tomato Basil Meatball Skillet

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  • Prep 25 min
  • Total 30 min
  • Servings 5

Frozen meatballs and fresh basil are a great combination for a quick and easy 4-ingredient skillet dinner. MORE + LESS -

Ingredients

2 3/4
cups hot water
1
box Hamburger Helper™ tomato basil penne
1
lb frozen cooked meatballs
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons chopped fresh basil leaves

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • 2
    Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Expert Tips

  • Try frozen Italian seasoned meatballs. Same convenience, different taste.
  • Top off the skillet dinner with crunchy garlic croutons – added flavor and crunch!
  • Make it fancy by spooning the mixture onto a platter. Top with cheese and basil. To melt the cheese, cover loosely with foil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
160
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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