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Toasted Butter-Rum Pound Cake

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Toasted Butter-Rum Pound Cake
  • Prep 15 min
  • Total 20 min
  • Servings 8
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Looking for a dessert? Then check out this pound cake flavored with rum and almonds – ready in just 20 minutes!
Updated Nov 1, 2010

Ingredients

  • 1/2 cup sour cream
  • 2 tablespoons packed brown sugar
  • 1 package (10 3/4 ounces) frozen pound cake
  • 1/4 cup rum
  • 1/4 cup butter or margarine, softened
  • 1/2 cup sliced almonds

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  • 2
    Cut frozen pound cake into 8 slices. For each side, sprinkle with rum, spread with butter, then press almonds onto butter. Place cake slices on grilling screen.
  • 3
    Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is a terrific combination of flavors; we like it best when made with butter.
  • tip 2
    Place the cake slices on a grilling screen, grilling sheet or piece of heavy-duty aluminum foil.

Nutrition

310 Calories, 23g Total Fat, 4g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
205
Total Fat
23g
Saturated Fat
10g
Cholesterol
70mg
Sodium
80mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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