MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Tiramisu Waffles

tiramisu waffles Breakfast
Tiramisu Waffles
  • Prep 15 min
  • Total 30 min
  • Servings 12

Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!

Updated January 15, 2009
Bisquick
Make with
Bisquick

Ingredients

  • 1
    package (8 ounces) cream cheese, softened
  • 1/2
    cup sugar
  • 1/2
    cup chocolate-flavor syrup
  • 1
    container (8 ounces) frozen whipped topping, thawed
  • 1 1/2
    cups Original Bisquick™ mix
  • 1
    cup sugar
  • 1/3
    cup baking cocoa
  • 3/4
    cup water
  • 2
    tablespoons vegetable oil
  • 2
    eggs
  • 1
    cup hot coffee
  • Additional baking cocoa, if desired

Steps

  • 1
    To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  • 2
    Heat waffle iron; grease if necessary.
  • 3
    Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.

  • Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.
  • Make it easy! Sprinkle on cocoa by shaking it through a small sieve or strainer.

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
60 mg
Sodium
300 mg
Potassium
130 mg
Total Carbohydrate
44 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved