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Tiramisu Bites

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By Betty Crocker Kitchens
Updated Jun 1, 2010
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Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert.

Tiramisu Bites

  • Prep Time 60 min
  • Total 5 hr 0 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 12 slices (1/4 inch thick) frozen (thawed) pound cake (from 10-oz package)
  • 1/4 cup water
  • 1 1/2 teaspoons instant coffee granules
  • 1 1/2 teaspoons rum extract
  • 1 container (8 oz) mascarpone cheese
  • 1/4 cup powdered sugar
  • 1/2 cup whipping cream
  • 1/2 oz semisweet baking chocolate
  • 24 espresso coffee beans, if desired

Instructions

  • Step 
    1
    Line 24 mini muffin cups with petit four paper cups. Cut 2 (1 1/4-inch) rounds from each cake slice. Place 1 cake round in bottom of each cup.
  • Step 
    2
    In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
  • Step 
    3
    In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
  • Step 
    4
    Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.

Nutrition

110 Calories
8g Total Fat
1g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
15mg
1%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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