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Tiny Meat and Cheese Bites

tiny meat and cheese bites Appetizer
Tiny Meat and Cheese Bites
  • Prep 40 min
  • Total 40 min
  • Servings 40

Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.

Updated September 7, 2010

Ingredients

  • 1
    cup Giardiniera vegetable mix (from 16-ounce jar), drained
  • 40
    cubes (1/2 inch) hard salami (about 1/2 pound)
  • 40
    cubes (1/2 inch) Swiss cheese (about 1/4 pound)

Steps

Hide Images
  • 1
    Cut larger pieces of vegetable mix into 1/2-inch pieces.
  • 2
    Alternate pieces of salami, vegetables and cheese on toothpicks.

  • Cubes of cooked ham would also be tasty with the Swiss cheese and pickled vegetables.
  • These quick-to-fix appetizers can be made 4 to 5 hours ahead, then covered and refrigerated until it's time to serve them.
  • Giardiniera is a mixture of pickled vegetables, such as carrots, cauliflower, red pepper and celery. You can usually find it in the supermarket with the pickles and olives.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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