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Three Cheese Spinach and Pasta Bake

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Betty Crocker Kitchens
Updated Oct 18, 2016
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Looking for a delicious baked meal? Then check out this dinner recipe made with spinach, Original Bisquick® mix, cheese and pasta.

Three Cheese Spinach and Pasta Bake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 10
  • Ingredients 11
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Ingredients

  • 1 package (7 oz) small pasta shells
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 small onion, finely chopped (1/4 cup)
  • 2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
  • 1 cup Original Bisquick™ mix
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 package (4 oz) crumbled tomato-basil feta cheese (1 cup)
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 cups milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
  • Step 
    3
    In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
  • Step 
    4
    Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Nutrition

200 Calories
9g Total Fat
11g Protein
20g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
700mg
29%
Potassium
290mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1/2 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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