The Ultimate Chili Cheese Sauce Biscuit Burger

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The Ultimate Chili Cheese Sauce Biscuit Burger
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Warm flaky biscuits, leftover chili, cheesy burgers, onion rings and corn chips team up for a hearty dish that will score you big points around the dinner table.
By Tieghan Gerard
Updated Dec 13, 2013


Bisquick™ Rolled Biscuits


  • 1 lb ground beef (preferably 80/20 fat content)
  • Salt and pepper, to taste
  • 1 cup leftover chili, hot (I used Cincinnati Chili)
  • 10 to 12 frozen onions rings (if desired), cooked as directed on package
  • 1 cup corn chips, if desired

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground mustard
  • 1/2 cup shredded provolone cheese (2 oz)
  • 1 1/2 cups shredded sharp white Cheddar cheese (6 oz)
Make With
Make With
Gold Medal Flour


  • 1
    To make the biscuits, heat oven to 450°F. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2
    Next, Heat gas or charcoal grill. Add beef to large bowl, and season with salt and pepper. Shape beef into 4 equal patties. Place on grill over medium-high heat. Close grill; cook to desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick your burgers are. Remove from grill, and keep warm while you make cheese sauce.
  • 3
    To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in flour; cook about 1 minute. Beat in milk and mustard with whisk. Heat to bubbling, and let thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and a pinch of salt and pepper. Stir until cheese is melted.
  • 4
    To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the top half of the biscuit, and enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    These burgers are a great way to use up any leftover biscuits you have around. Pretty much any flavor will do!
  • tip 2
    If you are not a fan of onion rings or do not have any around, you can swap in French fries!
  • tip 3
    This burger can also be fried in a skillet. Heat oil in skillet or griddle over high heat until oil begins to shimmer. Cook burgers in oil until golden brown and slightly charred on the first side, about 3 minutes. Turn burgers over. Cook until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness.


Nutrition Facts are not available for this recipe
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