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Thai Vegetable Pizza

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Betty Crocker Kitchens
Updated Nov 24, 2010
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Enjoy delicious vegetable pizza that is ready in 30 minutes - perfect if you love Thai cuisine.

Thai Vegetable Pizza

  • Prep Time 9 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 6 flour tortillas (8 to 10 inches in diameter)
  • 6 tablespoons peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 2 cups fresh bean sprouts
  • 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Instructions

  • Step 
    1
    Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
  • Step 
    2
    Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
  • Step 
    3
    Bake 10 to 15 minutes or until cheese is melted.

Nutrition

345 Calories
15g Total Fat
19g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Total Fat
15g
Saturated Fat
4g
Cholesterol
10mg
Sodium
960mg
Total Carbohydrate
38g
Dietary Fiber
5g
Protein
19g
% Daily Value*:
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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