Menu

Thai Shrimp Sweet Potato Curry

  • Save Recipe
Thai Shrimp Sweet Potato Curry
  • Prep 40 min
  • Total 40 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Progresso® chicken broth provides simple addition to this Thai-style dinner made using shrimp, rice and vegetables.
Updated Dec 31, 2012

Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 cups julienne carrots (from 10-oz bag)
  • 1 medium sweet potato, peeled, cut into 1/2-inch pieces (2 cups)
  • 1 medium onion, halved lengthwise, thinly sliced
  • 3 tablespoons red curry paste
  • 1 tablespoon grated gingerroot
  • 1 clove garlic, finely chopped
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (14 oz) coconut milk (not cream of coconut)
  • 1 1/2 cups uncooked instant white rice
  • 1 1/2 cups water
  • 1 1/4 lb uncooked large shrimp, peeled, deveined
  • 2 tablespoons small fresh basil leaves
Make With
Make With
Progresso Broth

Steps

  • 1
    In 4-quart Dutch oven or saucepan, heat oil over medium-high heat. Add carrots, sweet potato and onion; cook 6 to 8 minutes, stirring frequently, until onion is tender. Add curry paste, gingerroot and garlic; cook and stir 30 seconds. Stir in broth and coconut milk. Heat to boiling; reduce heat to medium-low. Simmer 10 to 15 minutes, stirring occasionally, until vegetables are tender.
  • 2
    Meanwhile, cook rice in water as directed on package. Add shrimp to vegetable mixture; cook 4 minutes longer or until shrimp are pink.
  • 3
    Serve shrimp mixture over rice in bowls. Sprinkle with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a vegetarian option, omit the shrimp and add 2 cans chickpeas, drained and rinsed.

Nutrition

404 Calories, 20g Total Fat, 20g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
404
Total Fat
20g
0%
Saturated Fat
13g
0%
Sodium
860mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved