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Teddy-at-the-Beach Cupcakes

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  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12
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Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
Updated May 24, 2022
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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
  • 2
    Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
  • 3
    Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have Betty Crocker® decorating icing (in 4.25-oz tubes), use the writing tip to pipe swimsuits on the bears.


Nutrition Facts are not available for this recipe
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