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Teddy-at-the-Beach Cupcakes

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Updated May 24, 2022
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Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.

Teddy-at-the-Beach Cupcakes

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 11
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
  • Step 
    2
    Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
  • Step 
    3
    Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Nutrition

Nutrition Facts are not available for this recipe

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