Taco Burgers

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Taco Burgers
  • Prep 10 min
  • Total 30 min
  • Servings 4
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These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.
By Deborah Harroun
Updated May 26, 2022


  • 1 lb ground beef
  • 1 packet (1 oz) Old El Paso™ Mild Taco Seasoning Mix
  • 2 tablespoons grated onion
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper
  • 1 cup crushed corn chips
  • 4 slices cheddar jack cheese
  • 4 hamburger buns
  • Lettuce, tomato, sour cream and salsa, for topping


  • 1
    Heat a gas or charcoal grill.
  • 2
    In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
  • 3
    Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness – about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
  • 4
    Layer the buns with sour cream, a patty, lettuce, tomato and salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add your favorite taco toppings to the top of the burger.
  • tip 2
    Make the slider sized – perfect for parties!


Nutrition Facts are not available for this recipe
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