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Sweet Bunny Cupcakes

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Sweet Bunny Cupcakes
  • Prep 45 min
  • Total 45 min
  • Servings 6
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Hopping atop cute cupcakes, these rabbits are ones you’ll want to multiply. You can decorate a big batch in no time, especially if you buy already made cupcakes.
Updated Dec 16, 2011

Ingredients

Steps

  • 1
    In small bowl, mix frosting and green food color until well blended. Frost cupcakes.
  • 2
    In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.
  • 3
    Decorate bunnies with candy decors and decorating icing. Place bunnies on frosted cupcakes.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you're short on time, purchase marshmallow bunnies to place on cupcakes.

Nutrition

490 Calories, 10g Total Fat, 1g Protein, 99g Total Carbohydrate, 93g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
490
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
99g
33%
Dietary Fiber
0g
0%
Sugars
93g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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