A clever blend of seasonings gives these quick-cook fajitas sizzle!
Look for red and green southwestern-style tortillas near the deli or in the Mexican-foods aisle of the supermarket. These colorful wraps will give your fajitas a festive look!
Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.
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