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Sweet and Sour Portabella Sliders

Sweet and Sour Portabella Sliders
  • Prep 30 min
  • Total 30 min
  • Servings 4
Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.
By Inspired Taste
Updated September 29, 2013


Spicy Cabbage Slaw

  • 1 cup shredded red cabbage
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 tablespoon sour cream
  • 1/8 teaspoon salt


  • 1 tablespoon olive oil
  • 4 portabella mushroom caps, cut into 1/4-inch slices
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/2 teaspoon Montreal steak grill seasoning
  • 3/4 cup sweet-and-sour sauce
  • 12 mini Hawaiian sweet rolls
  • 2 green onions, sliced


  • 1
    In small bowl, mix all slaw ingredients; set aside.
  • 2
    In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
  • 3
    To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.

  • For kid-friendly sliders, omit the spicy cabbage slaw and top the sliders with finely shredded iceberg lettuce, diced tomato and a spoonful of plain sour cream.
  • Add shredded or diced cooked chicken to the mushroom mixture for a protein-packed slider.

No nutrition information available for this recipe
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