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Sweet and Salty Pretzel Brownies

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Sweet and Salty Pretzel Brownies
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
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It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Updated Jun 23, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
  • 2
    In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
  • 3
    Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • 4
    Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Peanuts or walnuts can be used instead of the mixed nuts.

Nutrition

300 Calories, 13g Total Fat, 3g Protein, 42g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
300
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
4g
21%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
310mg
13%
Potassium
120mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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