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Supreme Brownie Sundaes

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Supreme Brownie Sundaes
  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 9
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What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Updated Apr 24, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 pint ice cream (any flavor)
  • 9 tablespoons chocolate syrup

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
  • 2
    Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.
  • tip 2
    Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition

390 Calories, 14g Total Fat, 4g Protein, 62g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Brownie Sundae
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
200mg
9%
Potassium
110mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
6%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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