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Super Strawberry Smoothies

Prep 8 min
Total 8 min
Servings 2

Smoothies are quick and easy breakfast solutions for busy mornings. This version combines broccoli, avocado, strawberries and yogurt to make a flavorful, energy-boosting drink. MORE+ LESS-

By Betty Crocker Kitchens

February 21, 2016

Ingredients

bag (12 oz) frozen broccoli cuts

container (6 oz) Yoplait® Original yogurt French vanilla

avocado half, pitted and peeled

3/4

cup pomegranate juice

cup Cascadian Farm™ frozen organic strawberries

Steps

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1

Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain well.
2

In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
3

Pour into 2 glasses. Serve immediately.

Expert Tips

For food safety reasons, frozen vegetables must be cooked.
Look for pomegranate juice in single-serve bottles in delis or beverage machines, or in larger economy-size containers in the juice aisle of the grocery store.