Super Easy Peppermint Chocolate Fudge

super easy peppermint chocolate fudge Dessert
Super Easy Peppermint Chocolate Fudge
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 48

This is a no-cook, foolproof two-layer fudge, so keep that candy thermometer in the drawer! Chex Mix® Muddy Buddies® Peppermint Bark and white chocolate create a crisp bottom layer topped by a fudgy, creamy chocolate layer. MORE+ LESS-

Updated November 22, 2012


White Chocolate Peppermint Crunch Layer

oz white chocolate baking squares, chopped (from 6-oz package)
tablespoons butter, cut into pieces
cups Chex Mix® Muddy Buddies® Peppermint Bark, coarsely crushed

Chocolate Fudge Layer

can (14 oz) sweetened condensed milk
bag (12 oz) semisweet chocolate chips (2 cups)
oz unsweetened baking chocolate, chopped
teaspoon vanilla
cup Chex Mix® Muddy Buddies® Peppermint Bark, slightly crushed
Powdered sugar, if desired


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  • 1
    Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at two opposite sides of pan. Grease foil with butter.
  • 2
    Place white chocolate and butter in medium microwavable bowl. Microwave uncovered on 70% power 1 minute 30 seconds to 2 minutes, stirring after 1 minute, or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 cups of the crushed cereal until completed coated; press in pan. Set aside.
  • 3
    In 2-quart saucepan, heat milk, chocolate chips, unsweetened chocolate and vanilla over low heat stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Gently spread over white chocolate layer. Sprinkle with 1/3 cup crushed cereal; press in gently. Sprinkle with powdered sugar. Refrigerate about 1 hour 30 minutes or until firm. Remove fudge from pan, using foil edges to lift. Cut into 8 rows by 6 rows. Store in plastic container with lid in refrigerator up to 2 weeks (place waxed paper or plastic wrap between layers and cover top layer before placing lid on top).

Nutrition Information

No nutrition information available for this recipe

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