Super Chunky Trail Mix Cookies (White Whole Wheat Flour)

  • Save Recipe
Super Chunky Trail Mix Cookies (White Whole Wheat Flour)
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 84
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.
Updated Aug 30, 2011


  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 1 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 3/4 cups Gold Medal™ white whole wheat flour
  • 1 1/2 cups old-fashioned or quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups candy-coated chocolate candies
  • 1 cup dry-roasted peanuts
  • 3/4 cup raisins


  • 1
    Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
  • 3
    Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.


Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved