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Super Chunky Trail Mix Cookies (White Whole Wheat Flour)

Super Chunky Trail Mix Cookies (White Whole Wheat Flour)
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 84
These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.
Updated August 30, 2011


  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 1 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 3/4 cups Gold Medal™ white whole wheat flour
  • 1 1/2 cups old-fashioned or quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups candy-coated chocolate candies
  • 1 cup dry-roasted peanuts
  • 3/4 cup raisins


  • 1
    Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
  • 3
    Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.

  • Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

Nutrition Facts are not available for this recipe
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