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Summer S'mores Martini

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  • Prep 10 min
  • Total 15 min
  • Servings 1
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Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.
By Arlene Cummings
Updated Apr 26, 2011
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  • Chocolate syrup
  • 2 whole graham crackers, crushed
  • 1 large marshmallow
  • 1 small drink straw


  • 1 oz chocolate vodka
  • 1 oz coffee liqueur
  • 1 oz vanilla vodka
  • 1 oz heavy cream
  • Ice


  • 1
    Dip the rim of a martini glass into chocolate syrup, then into the crushed graham crackers. Chill glass in freezer until ready to use.
  • 2
    Spear the marshmallow with the cocktail straw then coat in chocolate syrup and graham cracker crumbs, set aside.
  • 3
    Pour all the liquid ingredients into a shaker with ice, and shake until mixed well.
  • 4
    Pour mix from shaker into glass and sprinkle with a pinch of graham cracker crumbs. Garnish with the marshmallow straw and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Marshmallows can be made beforehand and stored covered in the refrigerator.
  • tip 2
    Drink mixture can also be doubled and tripled and made ahead of time and stored in the refrigerator until ready to serve.
  • tip 3
    For a non-alcoholic version of this drink follow the recipe but simply substitute these ingredients for the liquid portion of the recipe. 2 oz heavy cream 2 oz store bought chocolate milk 1 tablespoon chocolate syrup
  • tip 4
    If you don't have a measuring cup that measures ounces you can use a tablespoon. 2 tablespoons = 1 oz


Nutrition Facts are not available for this recipe
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