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Summer Shandy

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  • Prep 5 min
  • Total 5 min
  • Servings 2

Pair lemonade and beer for our light, refreshing Summer Shandy that's ready in just five minutes. MORE + LESS -

Inspired Taste Inspired Taste
May 15, 2012

Ingredients

1/4
cup yellow sugar
1
lemon wedge
1
bottle or can (12 oz) regular or nonalcoholic light beer, chilled
1/2
cup chilled lemonade

Steps

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  • 1
    Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar.
  • 2
    Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately.

Expert Tips

  • Instead of rimming the glasses with yellow sugar, garnish with a lemon slice.
  • When choosing the beer, look for an American light beer.

Nutrition Information

 No nutrition information available for this recipe

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