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Summer Shandy

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Summer Shandy
  • Prep 5 min
  • Total 5 min
  • Servings 2
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Pair lemonade and beer for our light, refreshing Summer Shandy that's ready in just five minutes.
By Inspired Taste
Created May 15, 2012

Ingredients

  • 1/4 cup yellow sugar
  • 1 lemon wedge
  • 1 bottle or can (12 oz) regular or nonalcoholic light beer, chilled
  • 1/2 cup chilled lemonade

Steps

  • 1
    Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar.
  • 2
    Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of rimming the glasses with yellow sugar, garnish with a lemon slice.
  • tip 2
    When choosing the beer, look for an American light beer.

Nutrition

Nutrition Facts are not available for this recipe
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