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Summer Fruit Sangria Sparkler

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Summer Fruit Sangria Sparkler
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 8
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Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.
By Brooke Lark
Updated Jul 10, 2012

Ingredients

  • 4 cups sweet red Spanish wine
  • 4 cups cranberry-raspberry juice
  • 1 1/2 cups pitted cherries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh boysenberries
  • 1 cup thinly sliced fresh or frozen rhubarb
  • 1 orange, cut into thin slices
  • 1 lime, cut into thin slices
  • 4 cups ginger ale

Steps

  • 1
    Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
  • 2
    Just before serving, add ginger ale to pitcher. Serve chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try adding star fruit (carambola), lemon slices and strawberries for even more fruit goodness!
  • tip 2
    For a kid-friendly version of this recipe, replace the wine with grape juice, and do not marinate it overnight.

Nutrition

Nutrition Facts are not available for this recipe
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