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Sugar Cookie Apple Cheesecake Pie

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Sugar Cookie Apple Cheesecake Pie
  • Prep 20 min
  • Total 5 hr 0 min
  • Servings 12
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Betty Crocker™ sugar cookie mix makes this apple pie - complete with a rich cheesecake layer - easy to throw together, but the taste is nothing short of impressive.
Updated Nov 8, 2016

Ingredients

Crust and Topping

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups apple pie filling with more fruit, chopped (from 21-oz can)
  • 1/2 teaspoon ground cinnamon
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.
  • 2
    In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
  • 3
    Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
  • 4
    Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
  • 5
    Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Did you know there are two types of pie filling available? One is the regular, commonly available filling and the other is a premium or “more fruit” filling. The premium or “more fruit” filling contains more fruit and less sauce than the regular type filling.
  • tip 2
    For extra indulgence, drizzle each serving with a small amount of caramel sauce.

Nutrition

360 Calories, 18g Total Fat, 3g Protein, 47g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
280mg
11%
Potassium
60mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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