Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.
Apple pie spice can be used instead of the cinnamon for a slightly stronger flavor.
The egg whites help the cinnamon-sugar stick to the cereal and nuts, giving a crunchy texture when baked. The technique is reminiscent of that used for spiced sugared nuts sold by street vendors in Sweden and Germany and in candy shops and at art fairs in the U.S.
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