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Sugar and Spice Cake

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Sugar and Spice Cake
  • Prep 15 min
  • Total 55 min
  • Servings 8
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A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!
Updated Oct 6, 2010

Ingredients

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
  • 2
    Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
  • 3
    Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition

365 Calories, 19g Total Fat, 5g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
170
Total Fat
19g
Saturated Fat
6g
Cholesterol
65mg
Sodium
320mg
Total Carbohydrate
45g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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