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Strawberry Yogurt Bruschetta

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Betty Crocker Kitchens
Updated Nov 17, 2013
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Yogurt makes an excellent spread! Try it with some delicious fresh fruit for a colorful bruschetta.

Strawberry Yogurt Bruschetta

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • 6 mini bagels, split
  • 8 oz fresh strawberries, diced
  • 2 tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box)

Instructions

  • Step 
    1
    Place bagels in toaster until lightly toasted. Cool 5 minutes. Meanwhile, place diced strawberries in medium bowl.
  • Step 
    2
    Spread about 2 teaspoons yogurt on top of each mini bagel slice. Spoon about 2 tablespoons strawberries on top of yogurt on each. Serve immediately.

Nutrition

110 Calories
1g Total Fat
3g Protein
20g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
115mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.
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